Mini Life Update: Hot Chocolate Bomb, Chilly Days, & Pink Cupcakes

Happy Monday! I can't believe it's the end of February. March is almost here, spring is on its way, and the time to put our coats away is drawing near! Not too near, though, because my area just had another bought of freezing rain and ice. Sun, will you please come out to play and … Continue reading Mini Life Update: Hot Chocolate Bomb, Chilly Days, & Pink Cupcakes

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Breakfast Blitz: My Favorite Gluten Free and Dairy Free Ideas For A Yummy Morning

Note: All of the food mentioned in this article is either naturally or made to be gluten free! Happy Friday! In this article I'm going to be talking about one of my favorite things: food! Specifically, absolutely scrumptious breakfast foods that I've tried lately. I've had the opportunity in the past few weeks to try … Continue reading Breakfast Blitz: My Favorite Gluten Free and Dairy Free Ideas For A Yummy Morning

Gluten & Dairy Free + Vegan Pumpkin Unicorn Cupcakes with Cinnamon Buttercream Frosting

One of my favorite things about autumn are all of the pumpkin delights! Pumpkin spice lattes, pumpkin bread, and we can't forget about pumpkin cupcakes! I stumbled upon this gluten and dairy free pumpkin unicorn cupcake kit, and with the vegan cinnamon buttercream frosting temptation, I couldn't resist! Lilly Bean cupcake mixes are not only … Continue reading Gluten & Dairy Free + Vegan Pumpkin Unicorn Cupcakes with Cinnamon Buttercream Frosting

Making Muffins: Kodiak Cakes Double Chocolate Muffins

Happy Friday! Last weekend I did some baking as I mentioned in my post here, and this is one of my baking batches! Although I'm gluten free and am adjusting to gluten free baking, I took a walk on the wild side and made these muffins as a gift for someone else. Of course, I … Continue reading Making Muffins: Kodiak Cakes Double Chocolate Muffins

Gluten Free Pancakes/Waffles with a Dairy Free Option: King Arthur Baking Company Review

Happy Wednesday! As we're getting close to the weekend, I wanted to share a weekend breakfast with you guys. It's everyone's favorite: pancakes! Except, I made them into waffles. Being gluten free and dairy free, sometimes it can be difficult to find delicious foods such as fluffy pancakes and waffles. I've tried a few different … Continue reading Gluten Free Pancakes/Waffles with a Dairy Free Option: King Arthur Baking Company Review

Making Easy Gluten-Free Cinnamon Rolls from Chebe

I'm back with another food favorite: cinnamon rolls! I couldn't tell you how long it's been since I've had one of these babies, but I know it's been at least 2 1/2 years (since going gluten-free). I've eyed recipes before, but always thought oh no, I don't have enough experience, or it's too complicated. But … Continue reading Making Easy Gluten-Free Cinnamon Rolls from Chebe

The Cupcake Experiment: Making Gluten-Free and Vegan Cupcakes

So you want to learn how to bake gluten free and vegan cupcakes? So do I. Hop on and enjoy the wild ride of alternative baking! This past December I've been binge-watching The Great British Baking Show, and some of the items they bake are to die for! Unfortunately, a majority are not gluten free … Continue reading The Cupcake Experiment: Making Gluten-Free and Vegan Cupcakes

Gluten-Free Cinnamon Swirl Crumb Cake Review

Lately, I've been watching the Great British Baking Show, and it's inspired me to learn a bit more about baking. I don't know much about cooking or baking to begin with, so I figured I would start small. I decided to use this cake mix from Krusteaz to make a Cinnamon Swirl Crumb Cake, gluten-free, … Continue reading Gluten-Free Cinnamon Swirl Crumb Cake Review

Gluten & Dairy Free Breakfast Wrap!

Good morning everyone! Today I'm going to share one of my favorite gluten and dairy free breakfasts. This recipe was created by my mother and I towards the beginning of my gluten and dairy free journey, when we were trying to figure out what I was supposed to eat for breakfast! It's been a stand-by … Continue reading Gluten & Dairy Free Breakfast Wrap!